3
Contents
Safety ....................................................................................... 4-7
Suitable Kitchenware .............................................................. 8-9
Description of the appliance ................................................... 10
Cooking zones and control ...................................................... 10
The key features of your appliance .........................................11
Operating Instructions ............................................................. 12
Before using for the first time ................................................... 12
Operating the hob .................................................................... 12
Uses, Tables and Tips .............................................................. 13
Chart for Setting the Cooking Zones ........................................ 13
Cleaning and Care................................................................ 14-15
Installation Instructions....................................................... 16-22
Technical data .......................................................................... 16
Regulations, Standards, Directives ......................................... 17
Safety instructions for the installer ........................................... 18
Electrical connection ................................................................ 19
Assembly ................................................................................. 20
Troubleshooting .........................................................................23
Service.........................................................................................24
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