LG LCE3010SB Manual de usuario descargar pdf (Pagina 8)

USE FLAT-BOTTOMED COOKWARE

Cookware must fully contact the surface of the

cooking element. Use flat-bottomed pans sized

to fit the cooking element

and amount of food

being prepared. Check

for flatness by rotating a

ruler across the bottom

of the cookware.

POTS AND PANS

The better the pot, the better the cooking results.

•

You can recognize good pots and pans by their

bases. The base should be as thick and flat as

possible.

•

Pots with aluminum or copper bases can

cause metallic discoloring on the ceramic glass

surface which is very difficult or impossible to

remove.

•

Be very careful when using cast iron pots or

pots with damaged bases which are rough and

or have burrs on them. Scratches can occur if

they are slid across the surface.

•

When cold, pot bases are normally bowed

slightly in wards(concave). They should never

be bowed outwards(convex).

•

If you wish to use a special type of pan (e.g., a

pressure cooker, simmering pan, wok), please

follow the manufacturer’s instructions and do

not use a very thin pan.

SELECTING COOKWARE

COOKWARE TIPS

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LG LCE3010SB Manual de usuario Pagina 8