LG KA60230A Manual de usuario descargar pdf (Pagina 23)

Chart for Setting the Warm Function

The warm function is used for fermentation, keeping hot, cooked

food at serving temperature and melting according to the each

warm level.

Warm setting

Melting

Keep warm

(High)

Keep warm

(Medium)

Keep warm

(Low)

Fermentation

suitable for

Chocolate

Bacon, Poultry, Pizza, Hamburger,

Patties, Pork chops, Fried food

Gravies, Eggs, Biscuits, Pastries,

Roasts(Beef, Pork, Lamb),

Casseroles, Vegetables, Rolls(hard)

Rolls(soft), Empty dinner plates

Yogurt, Bread

Off setting

For best results, all food for warm function should be covered with

a lid. When warming pastries or breads, the cover should be vented

to allow moisture to escape.

We assume that the performance of the warm

function

is better than the

cooking zone for melting chocolate, but we recommend using the cooking

zone in order to melt the chocolate more quickly.

Note:

The warm setting indicated in the table above is only guidelines for

your reference. You need to adjust the heat settings to the pan and

food conditions.

1 2 ... 18 19 20 21 22 23 24 25 26 27 28 ... 39 40

Sin comentarios

LG KA60230A Manual de usuario Pagina 23