
fof/k % 1.
lHkh lkefxz;ksa dks ,d lkFk feyk,a vkSj FkksM+k ikuh feykdj eqyk;e
MQ cuk ysaA bl feJ.k ls NksVs&NksVs jksy rS;kj djsaA fQj bu
jksYl dks bMyh LVhej esa j[k nsaA ehuw vkSj otu fu/kkZfjr djds
LVkVZ nck,aA
Menu Weight Limit Utensil Instructions
St4
Microwave Safe
Idli Steamer*
Methi
Muthiya
0.1 ~ 0.3 kg
For
Methi Leaves
Atta
Besan
Method : 1. Mix all the ingredients. Add some water and make
a soft dough. Make small rolls from this mixture.
Place rolls in Idli steamer. Select menu and weight.
Press start.
Steam Cook
LVhe dqd
Soda Bicarb
0.3 kg
1 cup
3/4 tsp
0.2 kg
3/4 cup
As per your taste
1/2 tsp
0.1 kg
1/2 cup
1/4 tsp
3/4 cup
4 tbsp
3/4 tbsp
1/2 cup
3 tbsp
1½ tbsp
1/4 cup
2 tbsp
1 tbsp
Suji
Ginger garlic chilli paste, Dhaniya Powder, Haldi, Salt, Sugar
* Provided with Starter Kit.
23
fof/k % 1.
ekbØksoso lsQ Xykl ckmy esa lHkh lkefxz;ksa dks ysa vkSj ckmy esa ikuh
Hkh Mky ysaA vPNh rjg feyk ysa vkSj LVhej esa ikuh Mky MkysaA vc
ckmy dks LVhej ds vUnj j[k nsaA ehuw vkSj otu pqudj LVkVZ nck,aA
Method : 1.
In MWS glass bowl take all the ingredients. Add the water as well in
the glass bowl. Mix well, add water to the steamer. Keep the MWS
glass bowl in the steamer. Select menu & weight & press start.
For
Finely chopped onion
Soaked Rajmah (overnight)
Tomato Puree
Oil
Dhaniya, Jeera Powder, Garama Masala, Kasuri Methi, Salt, Red Chilli power
0.1 ~ 0.3 kg Microwave
Safe Glass Bowl
&
Microwave
Safe Idli Steamer*
St5
Rajmah
0.3 kg
300 gms
0.2 kg
200 gms
As per your taste
0.1 kg
100 gms
5/4 cup
1 cup
1½ tbsp
1 cup
3/4 cup
1 tbsp
3/4 cup
1/2 cup
1 tbsp
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