
Menu Weight Limit Utensil Instructions
fof/k % 1.
2.
3.
LohV dkWuZ dks dqN ikuh ds lkFk ihlsa vkSj ekbØksoso lsQ Xykl
ckmy esa 2 di ikuh ds lkFk j[ksaA ehuw pqudj LVkVZ nck,aA LVkWd
dks fupksM+ ysaA
chi lqukbZ nsus ij ckgj fudky ysaA nwljs ekbØksoso lsQ Xykl
ckmy esa rsy] gjh fepZ vkSj I;kt Mkydj LVkVZ nck,aA
chi lqukbZ nsus ij LVkWd dks blesa Mky nsaA vk/kk di ikuh ds lkFk
eDdh dk vkVk MkysA vko';drkuqlkj nks di ikuh] ued] phuh]
dkyh fepZ Mkydj LVkVZ nck,aA xje&xje ijkslsaA
Soup
lwi
1.
2.
ekbØksoso lsQ Xykl ckmy esa vkyw ds NksVs&NksVs VqdM+s] dVh gqbZ
cUnxksHkh vkSj I;kt Mkydj nks di ikuh ds lkFk vksou esa j[k nsaA
chi vkus ij] ckmy dks ckgj fudkysa vkSj LVkWd dks ihl ysaA fQj
iwjs LVkWd dks fupksM+sa vkSj viuh vko';drkuqlkj ikuh MkysaA
3. vc ,d nwljs ckmy esa rsy] dVs gq, e'k:e MkysaA
mijksDr ckmy ls LVkWd dks bl ckmy esa MkysaA vk/kk di ikuh
?kqyk eDdh dk vkVk MkysaA ued] dkyh fepZ] phuh vkSj VksesVks
lkWl Mkydj LVkVZ nck,aA dls gqa, iuhj ls ltkdj
xje-xje ijkslsaA
32
So1
Microwave
safe glass bowl
Sweet
Corn Soup
0.3 kg
For
Sweet Corn
Water
Oil
Corn flour
Salt, sugar,kali mirch, chopped onion and green chilli
Method : 1. Grind sweet corn with some water. Put in MWS glass bowl
along with 2 cups water. Select menu & press start. Strain
the stock.
2. When beeps, remove in another MWS glass bowl add oil,
green chilli and onion. Press start.
3. When beeps, add the stock in it. Mix corn flour with ½ cup
water and add to the stock.
Add 2 cups water as your requirement, salt, sugar, kali
mirch and press start. Serve hot.
0.3 kg
200 g
2 cups
1 tbsp
2 tbsp
As per taste
So2
Microwave
safe glass bowl
Mushroom
Soup
0.2 kg
For
Mushrooms
Potato
Cabbage (chopped)
Onion (chopped)
Tomato sauce
Corn flour
Salt, sugar, pepper (black)
Oil
Water
Method : 1. In MWS glass bowl put potato in small pieces, chopped
cabbage and onion with 1 cup of water. Select menu
and press start.
2. When beeps, take the bowl out & grind the stock. After
grinding the stock, strain it and add water (if required).
3. In another bowl add oil, chopped mushroom. Add strained
stock. Mix corn flour with ½ cup water & add to the stock.
Add salt, black pepper, sugar and tomato sauce and press
start. Serve hot garnish with grated cheese.
0.2 kg
100 g
1 No.
50 g
1 small
2 tbsp
2 tbsp
As per taste
2 tbsp
1 cup
fof/k %
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