
Menu Weight Limit Utensil Instructions
Health Plus
gSYFk Iyl
30
fof/k % 1.
2.
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pqudj LVkVZ nck,aA vPNh rjg feyk,aA
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vkSj LVkVZ nck,aA vPNh rjg feyk,aA
HP7
Microwave
safe bowl
Nutrinuggets
0.1 ~ 0.3 kg
For
Soaked and boiled nutrinuggets
Potato
Oil
Jeera
Chopped onion
Tomato puree
Water
Chopped coriander leaves
Salt, garam masala, red chilli powder, haldi, dhania powder
Method : 1. In a MWS bowl add oil, jeera, onion. Select menu and
weight and press start. Mix well.
2. When beeps, add tomato puree, nutrinuggets, potato, salt,
red chilli powder, haldi, dhania powder and add
½ the amount of water mentioned per weigh(For eg. For
100g, add 1 cup of water) and press start. Mix well.
3. When beeps, add the remaining amount of water and
press start. Mix well. Allow to stand for 3 minutes.
Garnish with coriander leaves & serve hot with roti.
0.3 kg
150 g
150 g
2 tbsp
1½ cup
4 tbsp
3 cup
0.2 kg
100 g
100 g
1½ tbsp
As per taste
1 cup
3 tbsp
2½ cup
For garnishing
As per taste
0.1 kg
50 g
50 g
1 tbsp
1/2 cup
2 tbsp
2 cup
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lkFk xje&xje ijkslsaA
fof/k % 1.
2.
3.
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otu pqudj LVkVZ nck,aA
chi lqukbZ nsus ij ckgj fudky ysaA ,d nwljs ekbksoso lsQ ckmy
esa rsy] ljlksa vkSj thjs ds cht] djh ikk vkSj dVh gqbZ vnjd
Mkydj LVkVZ nck,aA
chi lqukbZ nsus ij cSaxu] ngh vkSj ued Mkydj vPNh rjg
feyk,a vkSj LVkVZ nck,aA
HP8
Microwave
safe bowl
Curd
Brinjal
0.1 ~ 0.3 kg
For
Brinjal
Curd
Oil
Curry leaves
Mustard & cumin seeds
Salt
Chopped giner
0.3 kg
300 g
300 g
3 tbsp
3 tsp
3 tsp
0.2 kg
200 g
200 g
2 tbsp
A few sprigs
2 tsp
As per taste
2 tsp
0.1 kg
100 g
100 g
1 tbsp
1 tsp
1 tsp
Method : 1. In a MWS bowl add oil & brinjal. Cover. Select menu &
weight & press start.
2. When beeps, remove & in another MWS bowl add oil,
mustard & cumin seeds, curry leaves & chopped ginger.
Press start.
3. When beeps, add brinjal, curd & salt. Mix well &
press start.
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